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Real-World Science

Science Fare—Chemistry at the Table

1-883822-12-2

Helps students determine foods’ fat content, fool their senses of taste and smell, and more.
  • 83 pages
  • 10 activities
  • Grades 4–12
 
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Science in Our World Series Features:

  • Shows how chemistry is used to manufacture everyday items
  • Developed and tested by classroom teachers, industry chemists, and university professors
  • References to National Science Education Standards

Reviews:

From Science Activities
"These modules can enrich a secondary school unit of study involving chemistry and can help students relate science to the real world."

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