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High School and College Level

Product Testing: The Chemistry of Ice Cream

1-883822-25-4

Explore the ingredients, melting behavior, texture, and structure of ice cream.
  • Illustrates concepts of product testing through the process of making ice cream
  • 90 pages
  • Grades 9–12
 
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Chemical Engineering Series Features:

  • Presents roles that chemical technicians and engineers play in the chemical industry
  • Captures students' interest in the manufacture and production of familiar products
  • Links to National Science Education Standards
  • Scenario-based projects challenge students to apply what they've learned
  • Grades 9-12

Reviews:

From Frank Cardulla, Libertyville High School (retired)
"Materials like Product Testing: The Chemistry of Ice Cream go far to show both students and teachers what the National Science Education Standards are striving for and what good science teaching and activities look like in a real classroom when the bell rings."

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